Magazine Recipes

Preheat the oven to 180°C. Place 2 cups mixed (unpitted) olives into a sieve, and rinse under cold running water; drain well. Combine with 11/2 tablespoons each extra-virgin olive oil and lemon juice, 1 bruised garlic clove, 1 tablespoon rosemary leaves and a pinch of...

Combine 500mL red wine, 1/2 cup brandy and 1/2 a small sliced lemon and orange in a jug. Leave at room temperature for about 30 minutes, for the flavours to blend. Just before serving, add 500mL chilled lemonade. Serve with Warm marinated olives (click for our...

Prep time: 10 minutes Cooking time: 10 minutes Serves: 6 1 tablespoon olive oil 1 onion, chopped 2 x 400g cans creamed corn 400g can cannelini beans, rinsed and drained 1½ cups (375mL) vegetable stock 2 tablespoons light sour cream pinch sweet paprika, to dust cheese...

Prep time: 15 minutes Cooking time: 25 minutes Serves: 8 1kg Desiree potatoes, cut into 2-3cm pieces 1 tablespoon olive oil 1 onion, chopped 4 shortcut bacon rashers, chopped 1 cup frozen peas 8 eggs 1. Place the potatoes into a large saucepan and cover with cold...

Prep time: 10 minutes Cooking time: 2 minutes per batch Makes: about 20 1 cup (150g) self-raising flour 1 tablespoon caster sugar 1/2 teaspoon ground cinnamon 1/2 cup (125mL) milk 1 egg 1 teaspoon vanilla essence 1 Granny Smith apple, peeled and grated 20g piece cold...

Prep time: 15 minutes Serves: 6 1 crusty baguette 1/3 cup pesto 1/3 cup whole egg mayonnaise 100g roasted capsicum, sliced 100g char-grilled eggplant, sliced 100g thinly sliced salami 220g tub cherry bocconcini, drained 1. Using a small serrated knife, cut the...

Prep time: 20 minutes Cooking time: 20 minutes  Serves: 4 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, crushed 1 small red chilli, chopped 1 teaspoon ground cumin 400g can diced tomatoes 4 cups (1 litre) chicken stock 2 small chicken breast fillets (about...